Sour Cream Coffee Cake
"This soft and moist sour cream coffee cake has a cinnamon swirl & is topped with a thick streusel crumble topping. Step-by-step photos show you how to bake this delicious coffee cake recipe...."
INGREDIENTS
•
75 Grams (Heaping 1/3 Cup) Light Brown Sugar
•
1 1/2 Teaspoons Ground Cinnamon
•
125 Grams (1 Cup) All-Purpose Flour
•
200 Grams (1 Cup) Light Brown Sugar
•
1 1/2 Tablespoons Ground Cinnamon
•
6 Tablespoons Salted Butter, melted
•
250 Grams (2 Cups) All-Purpose/ Plain Flour
•
1/2 Teaspoon Baking Soda
•
2 Teaspoons Baking Powder
•
1/2 Teaspoons Salt
•
4oz (1/2 Cup) Salted Butter, at room temperature
•
1oz (2 Tablespoons) Vegetable Oil
•
200 Grams (1 Cup) Granulated/ Caster Sugar
•
3 Large Eggs, at room temperature
•
1 Tablespoon Pure Vanilla Extract
•
10oz (1 1/4 Cup) Sour Cream, at room temperature
Comments & Reviews
Just A Pinch Sweepstakes