"Made with a soft, tender cake that is studded with a rich cinnamon swirl and then finished with a buttery streusel, this Sour Cream Coffee Cake is the best!..."
INGREDIENTS
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2 tablespoons light brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon cinnamon
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½ cup light brown sugar
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¾ cup all-purpose flour
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1 teaspoon cinnamon
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⅛ teaspoon salt
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½ cup cold butter (cubed)
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½ cup chopped pecans or walnuts (optional)
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½ cup unsalted butter (1 stick, softened)
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1 cup granulated sugar
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2 large eggs
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1 cup sour cream
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½ teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt