Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Ingredients: 8 TBS (115g) butter, softened; 1 cup (195g) granulated sugar; 2 large free range eggs, at room temperature; 2 cups (180g) all purpose/plain flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 cup (225g) dairy sour cream (or yogurt) at room temperature; 1/2 cup (95g) granulated sugar; 2 tsp ground cinnamon; 2 tsp pure vanilla extract; 1/2 cup (60g) chopped toasted walnuts (occasionally I will also add a handful of semi sweet chocolate chips)

"De-bunking the myths of English Cookery One delicious recipe at a time..."

INGREDIENTS

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8 TBS (115g) butter, softened

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1 cup (195g) granulated sugar

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2 large free range eggs, at room temperature

•

2 cups (180g) all purpose/plain flour

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1 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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1 cup (225g) dairy sour cream (or yogurt) at room temperature

•

1/2 cup (95g) granulated sugar

•

2 tsp ground cinnamon

•

2 tsp pure vanilla extract

•

1/2 cup (60g) chopped toasted walnuts (occasionally I will also add a handful of semi sweet chocolate chips)

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