INGREDIENTS
•
Streusel: (you will divide this between 2 bowls)
•
1 cup all purpose flour
•
1 cup sugar
•
1/2 cup light brown sugar
•
2 tablespoons ground cinnamon
•
4 tablespoons unsalted butter, cold
•
1 cup pecans, chopped
•
Cake:
•
12 Tablespoons unsalted butter (1½ sticks)
•
4 large eggs
•
1½ cups sour cream (divided use)
•
1 Tablespoon vanilla extract
•
2¼ cups all purpose flour
•
1¼ cup sugar
•
1 Tablespoon baking powder
•
¾ teaspoon baking soda
•
¾ teaspoon salt