Sour Cream Cinnamon Sugar Candy Cane Twists

Name: Sour Cream Cinnamon Sugar Candy Cane Twists
Ingredients: 3 to 3-1/2 cups all-purpose flour; 3 tablespoons sugar; 1 envelope Fleischmann's® RapidRise Yeast; 1 teaspoon salt; 1/8 teaspoon baking soda; 1/4 cup milk; 1 cup sour cream; 4 tablespoons butter OR margarine, divided; 1 egg; 1/3 cup brown sugar; 1 teaspoon Spice Islands® Ground Saigon Cinnamon; ALMOND GLAZE:; 1 cup powdered sugar; 2 to 3 tablespoons milk; 1/2 teaspoon Spice Islands® Pure Almond Extract

INGREDIENTS

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3 to 3-1/2 cups all-purpose flour

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3 tablespoons sugar

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1 envelope Fleischmann's® RapidRise Yeast

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1 teaspoon salt

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1/8 teaspoon baking soda

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1/4 cup milk

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1 cup sour cream

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4 tablespoons butter OR margarine, divided

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1 egg

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1/3 cup brown sugar

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1 teaspoon Spice Islands® Ground Saigon Cinnamon

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ALMOND GLAZE:

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1 cup powdered sugar

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2 to 3 tablespoons milk

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1/2 teaspoon Spice Islands® Pure Almond Extract

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