"These muffins are like mini sour cream cinnamon coffee cakes filled with a layer of brown sugar, pecans, cocoa and cinnamon and a crumb topping...."
INGREDIENTS
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1/3 cup brown sugar
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1/2 cup chopped pecans
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1 teaspoon unsweetened cocoa powder
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1 teaspoon ground cinnamon
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1/3 cup brown sugar
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1/4 cup flour
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1 teaspoon cinnamon
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1 teaspoon unsweetened cocoa powder
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2 tablespoons cold butter, cut into small pieces
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2 cups cake flour, about 8 oz*
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1 cup sour cream, at room temperature
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1/2 cup butter, melted and cooled
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1/2 cup milk, at room temperature
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2 eggs, at room temperature, lightly beaten
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1 cup sugar
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1 teaspoon vanilla extract