Sour Cream Cinnamon Rolls | Buttermilk by Sam
"Smooshy, gooey cinnamon rolls made with sour cream. The sour cream does crazy things for this cinnamon roll dough, makes it incredibly tender. ..."
INGREDIENTS
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Tangzhong
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⅓ cup bread flour
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½ cup whole milk
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½ cup water
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Sour Cream Dough
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½ cup warm water
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2 ¼ teaspoons instant yeast
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½ cup full fat sour cream (125g)
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4 cups bread flour (500g)
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½ teaspoon fine sea salt
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¼ cup canola oil 55g
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½ cup granulated sugar (100g)
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Filling
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½ cup butter (113g)
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1 cup dark brown sugar (200g)
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1 teaspoon pure vanilla extract
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½ teaspoon fine sea salt
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1 tablespoon cinnamon
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1 teaspoon ground nutmeg
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Glaze
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1 ¼ cups organic powdered sugar
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Pinch salt
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1 teaspoon pure vanilla extract
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2-3 tablespoons heavy cream
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Pink food coloring (1-2 drops) if desired
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Comments & Reviews
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