Sour Cream Cinnamon Buns

Name: Sour Cream Cinnamon Buns
Ingredients: 2 1/4 teaspoons active dry yeast; 1/4 cup lukewarm water (105-115 F); 8 ounces sour cream; 3 tablespoons granulated sugar; 2 tablespoons butter; 1 teaspoon salt; 1/8 teaspoon baking soda; 1 large egg, beaten lightly; 3 cups all-purpose flour (maybe a little more); 2 tablespoons sweet unsalted butter, softened to room temperature; 2/3 cup brown sugar, packed; 1 tablespoon ground cinnamon; 1/2 cup raisins; 1/2 cup pecans, chopped; simple icing; 1 cup powdered sugar; 1 cup sour cream; 1 cup heavy cream

INGREDIENTS

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2 1/4 teaspoons active dry yeast

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1/4 cup lukewarm water (105-115 F)

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8 ounces sour cream

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3 tablespoons granulated sugar

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2 tablespoons butter

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1 teaspoon salt

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1/8 teaspoon baking soda

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1 large egg, beaten lightly

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3 cups all-purpose flour (maybe a little more)

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2 tablespoons sweet unsalted butter, softened to room temperature

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2/3 cup brown sugar, packed

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1 tablespoon ground cinnamon

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1/2 cup raisins

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1/2 cup pecans, chopped

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simple icing

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1 cup powdered sugar

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1 cup sour cream

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1 cup heavy cream

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