INGREDIENTS
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FOR THE CAKE 1 1/4 cups (210 g) high-quality all-purpose gluten-free flour1/2 teaspoon xanthan gum (omit if your blend already contains it)1 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon kosher salt3/4 cup (150 g) granulated sugar8 table