INGREDIENTS
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12/3 cups Gluten-Free Bake Mix 2, (400 mL)
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11/2 tsp baking powder (7 mL)
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1 tsp baking soda (5 mL)
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1 tsp ground cinnamon, optional (5 mL)
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1/8 tsp salt (1 mL)
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2 eggs
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6 tbsp butter, softened (90 mL)
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Liquid sucralose to equal 3/4 cup (175 mL)
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equivalent
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1/4 cup granulated erythritol (60 mL)
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22/3 tsp unflavored gelatin (13 mL)
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1 tsp vanilla extract (5 mL)
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1 cup sour cream (250 mL)
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1 cup sugar-free chocolate chips (250 mL)