INGREDIENTS
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2 cups AP flour
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2 1/2 cups sugar
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3/4 cup unsweetened cocoa powder, dutch process is possible
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup light flavored olive oil
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1 cup sour cream
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1 1/2 cups water
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2 tablespoons distilled white vinegar
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1 teaspoon vanilla extract
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2 eggs Peanut Butter Frosting 8 ounces cream cheese, room temperature 6 tablespoons butter, room temperature 4 cups powdered sugar 1/2 cup, plus 2 tablespoons creamy peanut butter
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Chocolate Peanut Butter Glaze 8 ounces semi-sweet chocolate chips 3 tablespoons smooth peanut butter 1/2 cup half and half