INGREDIENTS
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Makes an 8-inch triple layer cake
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2 cups AP flour
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2 1/2 cups sugar
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3/4 cup unsweetened cocoa powder, dutch process is possible
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup light flavored olive oil
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1 cup sour cream
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1 1/2 cups water
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2 tablespoons distilled white vinegar
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1 teaspoon vanilla extract
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2 eggs