INGREDIENTS
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1 pound ground turkey or lean ground beef
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1 (15 ounce) can pinto beans, drained
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1 (10 ounce) can enchilada sauce
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1 can tomato sauce
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1 cup shredded Cheddar cheese
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1 onion, chopped
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1 cup water
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4 cups corn chips (optional)
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1 cup sour cream
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1/2 cup shredded Cheddar cheese