"I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day.— Nancy Stec, Upperco, Maryland..."
INGREDIENTS
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1 cup (8 ounces) reduced-fat sour cream
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2 tablespoons minced chives
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2 tablespoons lemon juice
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2 teaspoons celery salt
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2 teaspoons paprika
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2 teaspoons Worcestershire sauce
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1 small garlic clove, minced
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1-1/4 cups seasoned bread crumbs
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1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
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2 tablespoons reduced-fat butter, melted