INGREDIENTS
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16 oz. sour cream
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1 can cream of chicken soup
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1 tbls. fresh chopped cilantro (1/2 tbls. dried)
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2 1/2 cups cooked shredded chicken breast
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1 can Rotel
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1 cup chopped onions
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8 tortillas
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1 cup shredded pepper jack and colby cheese blend
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1 can diced green chiles