Sour Cream Chicken Enchiladas
INGREDIENTS
•
For the sour cream sauce:
•
2 cloves of garlic, minced
•
2 Serrano chiles, finely diced
•
2 tablespoons of butter
•
2 tablespoons of flour
•
2 cups of chicken broth
•
2 cups of sour cream
•
1 teaspoon of cumin
•
1/4 cup chopped cilantro
•
1 cup tomatillo salsa
•
Dash of cayenne
•
Salt and pepper to taste
•
For the enchiladas:
•
12 corn or flour tortillas
•
2 cups shredded Monterey Jack cheese
•
3-4 cups shredded chicken
•
1/2 cup chopped cilantro
•
- See more at: http://thebestblogrecipes.com/2013/09/sour-cream-chicken-enchiladas.html#more-3769
Comments & Reviews
Just A Pinch Sweepstakes