""Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro."..."
INGREDIENTS
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1 bunch cilantro
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1 cup sour cream
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2 (7 ounce) cans jalapeno salsa
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2 (7 ounce) cans prepared green chile salsa
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2 skinless, boneless chicken breast halves, cooked and shredded
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1 onion
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12 (6 inch) flour tortillas
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2 cups shredded Cheddar cheese