"A creamy one pan chicken enchilada casserole that cooks in less than 30 mins, PLUS it's a low carb, gluten free, and keto chicken enchilada casserole too...."
INGREDIENTS
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1.5 lb shredded chicken
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3/4 cup enchilada sauce
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1 tbsp olive oil
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1 4 oz can green chilis
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1-2 Tbsp taco seasoning
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1/2 cup chicken broth
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1/2 cup sour cream
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1/4 cup cream cheese
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1.5 cups+ shredded cheddar cheese