Sour Cream Chicken Enchilada Casserole
INGREDIENTS
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4 cups of diced cooked chicken.
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1 cun cream of chicken soup.
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8 oz (1 cup) of sour cream.
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2/3 cup of milk.
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1 (4 oz) can of diced green chiles.
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2 tbsps of dried minced onion.
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1 tsp of garlic powder.
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Pepper to taste.
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12 corn tortillas.
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2-3 cups of shredded sharp cheddar cheese.
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