Sour Cream Chicken and Mushroom Rice Skillet
"This creamy rice skillet dinner is loaded with chicken, mushroom, and peas in a sour cream sauce. it is a perfect dinner for busy nights!..."
INGREDIENTS
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2 teaspoons olive oil
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3/4 pound skinless, boneless chicken (breasts or thighs)
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10 ounces sliced mushrooms
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1/2 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1 teaspoon onion powder
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freshly ground black pepper to taste
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1 cup uncooked white rice or quinoa
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2 cups reduced-sodium chicken broth
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1 cup frozen sweet peas
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4 ounces reduced-fat cream cheese
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1/2 cup reduced-fat sour cream (or more to taste)
Comments & Reviews
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