INGREDIENTS
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Ingredients
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3 cups pitted frozen tart cherries, thawed, drained and patted dry
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1 unbaked pastry shell (9 inches)
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1 tablespoon butter
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1-3/4 cups plus 2 tablespoons sugar, divided
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1 cup all-purpose flour
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1 cup (8 ounces) sour cream
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1 tablespoon lemon juice