SOUR CREAM CHERRY CAKE (Gluten free)
INGREDIENTS
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2 ½ cups of flour (I used King Arthur’s Gluten Free blend)
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· 1 ½ cup plus 2 tablespoons granulated sugar
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· ½ teaspoon salt
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· 3 teaspoons baking powder
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· ½ cup sour cream
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· Approximately 12 large cherries, stemmed, pitted and sliced in half
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· 2 cups heavy whipping cream
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· 1 teaspoon vanilla
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· 2 eggs
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