INGREDIENTS
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3 cups (750 mL) all-purpose flour
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1 Tbsp. (15 mL) baking powder
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1 tsp. (5 mL) salt
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1/4 tsp. (1 mL) cayenne pepper (optional)
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1 cup (250 mL) grated old cheddar or other intensely flavored cheese
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1/2 cup (125 mL) grated Parmesan cheese
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1 1/4 cups (310 mL) milk
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3/4 cup (185 mL) sour cream or plain yogurt
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3 Tbsp. (45 mL) butter, melted
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1 large egg