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Sour Cream & Cheddar Baked Mashed Potatoes
INGREDIENTS
•
5 lbs. Russet Potatoes, peeled, rinsed and quartered
•
4 Tbsp. unsalted butter
•
1 (16. oz.) container sour cream
•
1 1/4 cups 2 % milk
•
1 tsp. salt
•
2 1/2 cup freshly grated Sharp Cheddar Cheese, divided
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4
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