Sour Cream Chamomile Ice Cream

Name: Sour Cream Chamomile Ice Cream
Yield: Serves 8 (makes 1 qt.) (serving size: 1/2 cup)
Ingredients: 1 cup half-and-half; 5 chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves; 2 cups sour cream; Pinch of kosher salt; 1 teaspoon lemon zest; 1 1/2 cups sugar

Sour Cream Chamomile Ice Cream was pinched from <a href="http://www.myrecipes.com/recipe/sour-cream-chamomile-ice-cream" target="_blank">www.myrecipes.com.</a>

"Brock Windsor, chef-owner of Stone Soup Inn in Vancouver Island's Cowichan Valley in B.C., uses fresh chamomile for a light, herbaceous note. If you have access to fresh chamomile, give it a try here. Or use dried chamomile tea, which imparts a more earthy flavor. Windsor also sprinkles grand-fir needles, a type of conifir, over the ice cream (a final touch that's entirely optional)...."

INGREDIENTS

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1 cup half-and-half

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5 chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves

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2 cups sour cream

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Pinch of kosher salt

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1 teaspoon lemon zest

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1 1/2 cups sugar

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