INGREDIENTS
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3/4 cup self-raising flour
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1/2 cup plain flour
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1/2 teaspoon bicarbonate of soda
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 cup brown sugar
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1 1/2 cups grated carrots (about 2 large carrots)
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1/2 cup oil (I used vegetable)
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2 eggs, lightly beaten
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1/2 cup sour cream
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60 g packaged cream cheese, softened
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30 g soft butter
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1 teaspoon grated lemon rind
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1 1/2 cups icing sugar
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6 walnut halves (or more)