Sour Cream Cake Donuts
"These Sour Cream Cake Donuts are better than your local donut shop! Tender, soft, fried to golden perfection and coated in a sweet glaze!..."
INGREDIENTS
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2 ½ cups cake flour (300 grams)
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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4 tablespoons unsalted butter (softened, ½ stick)
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½ cup granulated sugar
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1 ½ teaspoon vanilla extract
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2 large eggs (lightly beaten)
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¾ cup sour cream
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½ cup all-purpose flour (for shaping)
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1 cup powdered sugar (120 grams)
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1 tablespoon unsalted butter (melted and cooled)
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½ teaspoon vanilla extract
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2 tablespoons whole milk
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3-4 cups vegetable oil
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