Sour Cream Buns (adapted from Better Homes and Gardens

Name: Sour Cream Buns (adapted from Better Homes and Gardens
Ingredients: 1 package active dry yeast; 1/4 cup warm water (105 degrees F to 115 degrees F); 1 8 ounce carton dairy sour cream (1 C. dry powdered sour cream and 1/3-1/2 C. water); 3 tablespoons granulated sugar; 2 tablespoons oil; 1 teaspoon salt; 1/8 teaspoon baking soda; 1 egg, slightly beaten (1 T. dry egg powder + NO water-I don’t add the water for the eggs when dealing with dough); 3 – 3 1/4 cups all-purpose flour (half whole wheat and half BREAD flour works AWESOME!); 2 tablespoons oil; 1/3 cup packed brown sugar; 1 tablespoon ground cinnamon; 3/4 cup powdered sugar; 2 – 4 teaspoons water

Sour Cream Buns (adapted from Better Homes and Gardens was pinched from <a href="http://everydayfoodstorage.net/2013/02/06/new-favorite-cinnamon-roll-recipe/food-storage-recipes" target="_blank">everydayfoodstorage.net.</a>

INGREDIENTS

•

1 package active dry yeast

•

1/4 cup warm water (105 degrees F to 115 degrees F)

•

1 8 ounce carton dairy sour cream (1 C. dry powdered sour cream and 1/3-1/2 C. water)

•

3 tablespoons granulated sugar

•

2 tablespoons oil

•

1 teaspoon salt

•

1/8 teaspoon baking soda

•

1 egg, slightly beaten (1 T. dry egg powder + NO water-I don’t add the water for the eggs when dealing with dough)

•

3 – 3 1/4 cups all-purpose flour (half whole wheat and half BREAD flour works AWESOME!)

•

2 tablespoons oil

•

1/3 cup packed brown sugar

•

1 tablespoon ground cinnamon

•

3/4 cup powdered sugar

•

2 – 4 teaspoons water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes