Sour Cream Bread (Bread Machine) Recipe - Food.com
"Beth Hensperger; has a “delicate, cakey texture”; good for grilled sandwiches or French toast...."
INGREDIENTS
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1/2 cup water, plus
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1 tablespoon water
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1 cup sour cream
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3 1/2 cups bread flour
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1 tablespoon light brown sugar
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2 teaspoons gluten
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1 1/4 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
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3/4 cup water, plus
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1 tablespoon water
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1 1/4 cups sour cream
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4 1/3 cups bread flour
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1 1/2 tablespoons light brown sugar
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1 tablespoon gluten
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1 1/2 teaspoons salt
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1 tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)
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