Sour Cream Blueberry Streusel Muffins - Taffey Bakery

Name: Sour Cream Blueberry Streusel Muffins - Taffey Bakery
Ingredients: 3/4 cup all-purpose flour; 5 tbsp butter (cold); 1/3 cup white sugar; 1 cup white sugar; Zest of 1 lemon; 1/2 cup oil; 2 large eggs (room temperature); 1 tbsp lemon juice; 1 tbsp vanilla; 1 cup sour cream (room temperature); 2 cups all purpose flour; 2 tsps baking powder; 1 tsp baking soda; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries (washed and dried)

"These Sour Cream Blueberry Streusel Muffins are bursting with flavours! They are soft and fluffy muffins with juicy blueberries and tangy lemon flavour bursting in every bite. It has a buttery streusel sprinkled on top before baking! This recipe is sour cream based, and it’s the secret ingredient that makes these muffins insane! If you don't have sour cream, you can…..."

INGREDIENTS

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3/4 cup all-purpose flour

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5 tbsp butter (cold)

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1/3 cup white sugar

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1 cup white sugar

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Zest of 1 lemon

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1/2 cup oil

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2 large eggs (room temperature)

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1 tbsp lemon juice

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1 tbsp vanilla

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1 cup sour cream (room temperature)

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2 cups all purpose flour

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2 tsps baking powder

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1 tsp baking soda

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1/2 teaspoon salt

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1 1/2 cups fresh blueberries (washed and dried)

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