SOUR CREAM BLUEBERRY MUFFINS
INGREDIENTS
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1 stick butter, softened
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3/4 c. sugar plus additional for sprinkling the muffins
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2 lg. eggs
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1 1/2 tsp. vanilla
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3/4 c. sour cream
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2 c. all-purpose flour
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1/4 tsp. baking soda
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1/2 tsp. salt
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2 c. fresh blueberries
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