Sour Cream Beignets

Name: Sour Cream Beignets
Yield: 4 doz. or 24 servings, 2 beignets each
Ingredients: 1 pkg. (1/4 oz.) active dry yeast (not instant); 1/4 cup granulated sugar, divided; 1/4 cup warm water (105°F to 115°F); 1 cup milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. vanilla; 1/2 tsp. baking soda; 1/2 tsp. salt; 4-1/2 to 5 cups flour, divided; Oil, for frying; 3/4 cup powdered sugar

Sour Cream Beignets was pinched from <a href="http://www.kraftrecipes.com/recipes/sour-cream-beignets-121320.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (1/4 oz.) active dry yeast (not instant)

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1/4 cup granulated sugar, divided

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1/4 cup warm water (105°F to 115°F)

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1 cup milk

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 tsp. vanilla

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1/2 tsp. baking soda

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1/2 tsp. salt

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4-1/2 to 5 cups flour, divided

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Oil, for frying

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3/4 cup powdered sugar

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