Sour Cream-Apple Tart
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar
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1/2 cup well-chilled unsalted butter (1 stick)
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1 egg
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1/2 cup chopped walnuts
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1/2 cup apricot jam, heated and strained
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2 1/2 lbs tart apples, peeled, cored and thinly sliced
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1 -2 tablespoon fresh lemon juice
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3 tablespoons unsalted butter
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1/4 cup sugar
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1/4 cup brown sugar, firmly packed
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1/2 cup raisins
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1 teaspoon ground cinnamon
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3/4 teaspoon grated lemon peel
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2 cups sour cream
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1/4 cup whipping cream
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2 eggs
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1/4 cup sugar
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1/2 teaspoon vanilla
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finely chopped walnuts
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