Sour Cream Apple Cake with Brown Sugar Crumble
"This cake is great for dessert and, as I happen to know, perfect leftover with morning coffee...."
INGREDIENTS
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For the Crumble Topping:
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1 c. All-Purpose Flour
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½ c. Brown Sugar
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1 tsp. Cinnamon
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¼ tsp. Kosher Salt
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1 stick Unsalted Butter, melted
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For the Cake:
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2 c. All-Purpose Flour
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1 ½ tsp. Baking Powder
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¼ tsp. Salt
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2 tsp. Cinnamon
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½ tsp. Nutmeg
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3 Eggs
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1 c. Sugar
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1 tsp. Vanilla Extract
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1 8 oz. container (1 scant c.) Sour Cream
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½ c. (1 stick) Unsalted Butter, melted and cooled
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6 large Apples (I used 2 Golden Delicious, 4 Braeburn), peeled and thinly sliced
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additional butter and flour for preparing the pan
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