INGREDIENTS
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1 ½ cups flour
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1/3 cup sugar
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1 ½ teaspoons ground cinnamon
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¾ teaspoon salt
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½ cup (1 stick) butter, chilled and cut into small pieces
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2 tablespoons orange juice or apple cider
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Filling (see recipe)
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Topping (see recipe)
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For filling:
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1 egg, slightly beaten
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1 ½ cups light sour cream (see note)
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¾ cup sugar
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¼ cup flour
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2 teaspoons vanilla extract
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1 teaspoon lemon juice
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½ teaspoon salt
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4 cups peeled, chopped apples or pitted sour cherries
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For topping:
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½ cup flour
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1/3 cup packed brown sugar
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¼ teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup (1 stick) butter, chilled and cut into small pieces
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1 cup chopped walnuts