Sour Cream and Roasted Red Onion Dip Recipe
"Here’s how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up The creaminess — what we’re here for — comes from three sources: sour cream, mayonnaise and Greek yogurt..."
INGREDIENTS
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1 pound red onions, cut into 1/4-inch rings (about 2 large onions)
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2 tablespoons olive oil
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1 3/4 teaspoons kosher salt
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1 teaspoon sugar
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1/2 cup sour cream
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1/2 cup full-fat Greek yogurt
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1/4 cup mayonnaise
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1 garlic clove, grated
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1 tablespoon lemon juice
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Black pepper, to taste
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2 tablespoons minced chives
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Potato chips, for serving
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