INGREDIENTS
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1 3/4 cupsquick-cooking rolled oats
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1 3/4 cupsall-purpose flour
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1 cuppacked brown sugar
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1 teaspoonbaking soda
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1 cupbutter, melted
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1 1/2 cupsgranulated sugar
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4 egg yolks
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3 tablespoonscornstarch
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2 cupsraisins (see note)
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2 cupsdairy sour cream