INGREDIENTS
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16 medium red potatoes
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1 tsp salt
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1/2 cup butter, melted
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1 cup light cream
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1 (16 oz) sour cream
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2 tsp garlic salt
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1/4 tsp paprika plus additional for dusting
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3 cup shredded sharp white cheddar cheese
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6 green onion, thinly sliced
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