Sour Cream and Onion Scalloped Potato Casserole
"Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family...."
INGREDIENTS
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2
boxes (4.7 oz each) Betty Crocker™ scalloped
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3
cups boiling water
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1
cup milk
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1
package (7.5 oz) chive & onion cream cheese
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1
cup sour cream
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1
tablespoon Dijon mustard
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1/2
teaspoon salt
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1/2
teaspoon pepper
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1/2
teaspoon garlic powder
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1/2
teaspoon onion powder
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2 1/2
cups shredded cooked chicken
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1
cup thinly sliced red onions
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2
tablespoons chopped fresh chives or green on
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1/2
cup sour cream
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2
tablespoons chopped fresh chives
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1/8
teaspoon salt
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1/8
teaspoon pepper
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