"Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal...."
INGREDIENTS
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3 packages (5.2 oz each) dried hash-brown potatoes
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3 tablespoons butter or margarine, melted
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2 containers (12 oz each) chive-and-onion sour cream potato topper
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1 can (10 3/4 oz) condensed cream of mushroom soup
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2 cups shredded Cheddar-American cheese blend (8 oz)
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5 cups water
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1/2 cup french fried onions (from 2.8-oz can)