Sour Cream and Onion Biscuits Recipe
"If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success...."
INGREDIENTS
•
8 scallions
•
12 Tbsp. chilled unsalted butter, divided
•
2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
•
1 tsp. freshly ground black pepper
•
1¾ tsp. baking powder
•
½ tsp. baking soda
•
1¼ tsp. sugar
•
2½ cups (313 g) all-purpose flour, plus more for surface
•
1¼ cups sour cream, plus more for serving
•
Flaky sea salt
Comments & Reviews
Just A Pinch Sweepstakes