Sour Cream and Chicken Enchiladas

Name: Sour Cream and Chicken Enchiladas
Ingredients: 1 chicken, cooked and deboned; 1 pint sour cream; 2 (10 3/4 ounce) Campbell's Cream of Chicken Soup; 1 (4 1/2 ounce) chopped green chilies (do not drain); 1 bunch green onion; 8 ounces monterey jack cheese, grated; 1 lb sharp cheddar cheese, grated; 18 flour tortillas, thawed (do not use corntortillas)

INGREDIENTS

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1 chicken, cooked and deboned

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1 pint sour cream

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2 (10 3/4 ounce) Campbell's Cream of Chicken Soup

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1 (4 1/2 ounce) chopped green chilies (do not drain)

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1 bunch green onion

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8 ounces monterey jack cheese, grated

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1 lb sharp cheddar cheese, grated

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18 flour tortillas, thawed (do not use corntortillas)

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