Sour Cream Almond Pound Cake w/ Caramel Glaze
INGREDIENTS
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CAKE INGREDIENTS:
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1 cup unsalted butter {softened}
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6 large eggs {separated}
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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3 cups sugar
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3 cups sifted all-purpose flour
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1 8oz. container sour cream
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Preheat oven to 300 degrees.
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GLAZE INGREDIENTS:
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1 1/4 cups sugar
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3/4 cup firmly packed dark brown sugar
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almost 1 cup evaporated milk
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1/2 cup butter
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2 cups sifted powdered sugar
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vanilla ice cream
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toasted pecans for sprinkling on top
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