Sour Cherry-Yuzu Bellinis

Name: Sour Cherry-Yuzu Bellinis
Ingredients: 1/2 pound pitted fresh or frozen sour cherries (2 cups); 1/2 cup sugar; 4 tablespoons fresh yuzu juice or 2 tablespoons each of fresh tangerine and lime juices; One 750-milliliter bottle plus 2 cups chilled brut Champagne; Ice

Sour Cherry-Yuzu Bellinis was pinched from <a href="http://www.foodandwine.com/recipes/sour-cherry-yuzu-bellinis" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 pound pitted fresh or frozen sour cherries (2 cups)

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1/2 cup sugar

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4 tablespoons fresh yuzu juice or 2 tablespoons each of fresh tangerine and lime juices

•

One 750-milliliter bottle plus 2 cups chilled brut Champagne

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Ice

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