Sour Cherry Pear Pie
INGREDIENTS
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PIE DOUGH
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1 pound 9 ounces all-purpose flour
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2 ounces sugar
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1/2 ounce salt
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1 pound butter, cubed and refrigerated
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Ice water, as needed
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SOUR CHERRY FILLING
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2 1/2 pounds sour cherries, pitted
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2 1/2 pounds pears, peeled, cored and cubed
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1/4 cup light brown sugar
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3 tablespoons cornstarch
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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Pinch kosher salt
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CRISP TOPPING
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2 cups all-purpose flour
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1 1/2 cups sugar
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8 ounces butter, room temperature
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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