Sour Cherry-Fruit Slump
"A slump (sometimes called a grunt) is reminiscent of a very simple cobbler. However, the dough is dropped over the fruit and it cooks on the stovetop instead of being baked. The method results in very light, puffy steamed dumplings on top rather than the crisp, browned biscuit dough that typically adorns a cobbler. The recipe calls for various berries or plums (or a combination) in addition to the tart pie cherries to round out the flavor and brighten the sour cherry color...."
INGREDIENTS
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3/4 sugar
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2 cornstarch
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1/4 ground cinnamon
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1/2 cranberry juice cocktail
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1/2 freshly grated lemon zest
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4 fresh
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1.75 blueberries
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1 all-purpose flour
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1/3 whole-wheat pastry flour
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1.5 sugar
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1.25 baking powder
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1/2 salt
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1/4 baking soda
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2.5 unsalted butter
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2 canola oil
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3/4 nonfat buttermilk
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1.5 sugar mixed with 1/4 teaspoon ground cinnamon
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