Sour Cherry Crumb Cakes

Name: Sour Cherry Crumb Cakes
Ingredients: FOR THE TOPPING; 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish; 3/4 cup all-purpose flour, plus more for dish; 1/4 cup granulated sugar; 1/4 cup packed light-brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; FOR THE CAKES; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 ounces (1 stick) unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 cup buttermilk; 2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries

Sour Cherry Crumb Cakes was pinched from <a href="http://www.marthastewart.com/356335/sour-cherry-crumb-cakes" target="_blank">www.marthastewart.com.</a>

"Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using...."

INGREDIENTS

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FOR THE TOPPING

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2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish

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3/4 cup all-purpose flour, plus more for dish

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1/4 cup granulated sugar

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1/4 cup packed light-brown sugar

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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FOR THE CAKES

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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4 ounces (1 stick) unsalted butter, softened

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3/4 cup granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1/4 cup buttermilk

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2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries

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