Sour Cherry 'Clams'

Name: Sour Cherry 'Clams'
Yield: 6
Ingredients: 1 quart sour cherries, pitted; ½ cup plus two tablespoons sugar, divided; 1 tablespoon vanilla; ¼ teaspoon cinnamon; 1 tablespoon grated ginger; 1 tablespoon cornstarch; Juice from half a lemon; 1 large egg, slightly beaten; 1 pound puff pastry, rolled out into sheets

Sour Cherry 'Clams' was pinched from <a href="http://www.seriouseats.com/recipes/2011/07/american-classics-sour-cherry-clams-puff-pastry-turnovers-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Alexandra Penfold] A northern New England twist on the classic turnover. Extra filling can be served over ice cream on on toast...."

INGREDIENTS

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1 quart sour cherries, pitted

•

½ cup plus two tablespoons sugar, divided

•

1 tablespoon vanilla

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¼ teaspoon cinnamon

•

1 tablespoon grated ginger

•

1 tablespoon cornstarch

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Juice from half a lemon

•

1 large egg, slightly beaten

•

1 pound puff pastry, rolled out into sheets

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