Sour Cherry and Poppy Seed Strudel

Name: Sour Cherry and Poppy Seed Strudel
Cook time: 45 min
Yield: 8
Ingredients: 4 ounces cream cheese, at room temperature; 1 stick unsalted butter, at room temperature, plus 1 tablespoon melted butter, for brushing; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon fine sea salt; 2 cups all-purpose flour, plus more for dusting; 2 tablespoons poppy seeds; 2 tablespoons plain dry bread crumbs; 2 cups drained pitted sour cherries (known as morello), packed in light syrup, patted dry; Confectioners' sugar, for dusting

Sour Cherry and Poppy Seed Strudel was pinched from <a href="http://www.foodandwine.com/recipes/sour-cherry-and-poppy-seed-strudel" target="_blank">www.foodandwine.com.</a>

"The older generation of Hungarian women hand-pull a flaky dough for strudel. For a super-easy version, Sarah Copeland uses this tender cream cheese dough...."

INGREDIENTS

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4 ounces cream cheese, at room temperature

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1 stick unsalted butter, at room temperature, plus 1 tablespoon melted butter, for brushing

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1/4 cup plus 2 tablespoons sugar

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1 teaspoon pure vanilla extract

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1/4 teaspoon fine sea salt

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2 cups all-purpose flour, plus more for dusting

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2 tablespoons poppy seeds

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2 tablespoons plain dry bread crumbs

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2 cups drained pitted sour cherries (known as morello), packed in light syrup, patted dry

•

Confectioners' sugar, for dusting

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