INGREDIENTS
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1 bag (30 oz) frozen hash-brown potatoes
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2 cans (14 oz ea) chicken broth
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1 can (10.75 oz) cream of chicken soup
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1/2 C chopped onion
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1/3 tsp ground black pepper
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1 pkg (8 oz) cream cheese, softened
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Garnish: minced green onion, Cheddar, shredded, and bacon